Find us on Federal Highway.

We hold most of the dining room for walk-ins, but tables of six or more are worth booking: call us and we will put it in the book. On Momo Night (Thursdays) we run a waitlist at the door instead.

Every dish on the menu shows its heat as mild, medium or hot, and we will cook any of them milder or hotter on request. Vindaloo and Chicken 65 are the two we do not tone down by default: ask if you want them softened.

Yes. Vegetarian, vegan, gluten-free and nut-containing dishes are all tagged on the menu, and the kitchen can adapt most gravies. Tell us when you order. For severe allergies, please call rather than adding a note online, so we can talk it through.

We deliver within about eight miles of the restaurant, usually in thirty minutes. Ordering direct through our own site keeps five percent off the bill and keeps the whole amount with the restaurant instead of a platform.

There is a free lot in front of the building with room for around forty cars, plus on-street parking along SE Federal Highway. The entrance is step-free.

Seventy-two hours for most parties, and two to three weeks for weddings and anything over a hundred guests. If your date is sooner than that, call us anyway: we can often make it work.

Every day from 11:00 AM to 2:30 PM. It rotates daily and always includes at least three vegetarian dishes, dal, rice, and naan straight from the tandoor.